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The Schedule

[See Section 2 (N)]

1. Cardamom

2. Pepper

3. Chilly

4. Ginger

5. Turmeric

6. Coriander

7. Cumin

8. Fennel

9. Fenugreek

10. Celery

11. Aniseed

12. Bishopsweed

13. Caraway

14. Dill

15. Cinnamon

16. Cassia

17. Garlic

18. Curry leaf

19. Kokam

20. Mint

21. Mustard

22. Parsley

23. Pomegranate seed

24. Saffron

25. Vanilla

26. Tejpat in any form including curry powders, spice oil, oleoresins and other mixtures where spice content is pre-dominant.



Spices Board Act, 1986 Back




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